how to make fluffy dumplings with bisquick Dumplings healthykitchen101 tenderloin
Who doesn’t love a warm bowl of comforting chicken soup with fluffy dumplings on top? Whether you’re looking for a classic recipe or a simplified version, we’ve got you covered. We’ve rounded up two easy recipes for fluffy dumplings that are sure to be a hit with your family.
How Do You Make Fluffy Dumplings?
If you’re looking for a classic recipe for fluffy dumplings, look no further. This recipe uses everyday ingredients and is super easy to make. Here’s what you’ll need:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2/3 cup milk
- 1 tablespoon vegetable oil
To make the dumplings, mix together the flour, baking powder, and salt in a large bowl. In a separate bowl, whisk together the milk and vegetable oil. Add the wet ingredients to the dry ingredients and stir until everything is well combined.
Drop spoonfuls of the dough onto simmering soup or stew. Cover and simmer for 15-20 minutes or until the dumplings are cooked through. Serve immediately and enjoy!
Simple Bisquick Dumplings
If you’re looking for an even simpler recipe, these Bisquick dumplings have just four ingredients:
- 2 cups Bisquick mix
- 2/3 cup milk
- 1 teaspoon dried parsley flakes
- 1/4 teaspoon garlic powder
Mix all of the ingredients together until a soft dough forms. Drop spoonfuls of the dough onto simmering soup or stew. Cover and simmer for 10-12 minutes or until the dumplings are cooked through. Serve hot and enjoy!
Whether you choose to make the classic fluffy dumplings or the simplified Bisquick version, these comforting dumplings are sure to warm you up on a cool night. Serve them on top of your favorite soup or stew and enjoy!
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