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Are you tired of the same old pizza toppings? Why not try something different and go for a Soyrizo Pitzza! This delicious vegetarian option is sure to please even the staunchest of meat lovers. First, start with your favorite pizza crust. Spread a generous amount of tomato sauce over the top, making sure to cover the entire surface. Then, add your toppings. In this case, we’re using Soyrizo - a flavorful and protein-packed chorizo alternative made with soy protein. Sprinkle the Soyrizo over the sauce, making sure to distribute it evenly. Next, add some shredded cheese - either your favorite dairy-based variety or a vegan alternative if you prefer. We recommend a blend of mozzarella and cheddar, but feel free to use whatever you like best. Now it’s time to pop the pizza in the oven! Bake it at 425 degrees F for about 12-15 minutes or until the crust is golden brown and the cheese is melted and bubbly. Once it’s done, carefully remove the pizza from the oven and let it cool for a few minutes before slicing and serving. And there you have it - a delicious and unique pizza that’s sure to impress. But why stop there? Experiment with different toppings and flavor combinations to create your own signature pizza. And if you’re looking for more vegetarian or vegan recipe inspiration, check out our Pinterest board filled with amazing options. So next time you’re in the mood for pizza, step out of your comfort zone and try something new with a Soyrizo Pitzza. Your taste buds (and your body) will thank you!
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A Quick And Easy Recipe To Make Homemade Soyrizo Aka Vegan Soy Chorizo
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www.pinterest.comOrganic Soyrizo® | El Burrito Mexican Food Products
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Soyrizo Pitzza – Naughty Kitchen
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Soyrizo Breakfast Skillet — Melissas Produce
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