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In today’s health-conscious world, it’s essential to pay close attention to what we eat. And for people following the Keto diet, the search for the perfect bread is a never-ending one! That’s why we have brought you our top favorite Keto bread recipe, which we have been enjoying for the past three years! The best part about this recipe is that it’s incredibly easy to make, and the ingredients are readily available. Plus, the bread is incredibly tasty, and you’ll never feel like you’re missing out on anything! Here’s what you’ll need to make this delicious Keto bread: Ingredients: - 1 1/2 cups almond flour - 6 egg whites - 1/4 cup Psyllium husk powder - 1/4 cup Coconut flour - 2 tsp Baking powder - 1/4 cup olive oil - 1/2 tsp salt - 2 tbsp Apple cider vinegar Instructions: 1. Preheat your oven to 350°F. 2. In a mixing bowl, whisk the egg whites until stiff peaks form. 3. In another bowl, mix the almond flour, psyllium husk powder, coconut flour, salt, and baking powder. 4. Now add the mixed dry ingredients to the bowl of egg whites, followed by olive oil and apple cider vinegar. Mix well. 5. Pour the batter into a greased loaf pan and bake for about 45-50 minutes, until the bread is golden brown. 6. Let the bread cool down, slice it, and enjoy! Now that you have our favorite Keto bread recipe, you must be wondering about the ‘Keto bread’ you usually find in stores. While it’s a great option to have, it’s crucial to pay close attention to the ingredients mentioned. Many brands claim to offer Keto-friendly bread, but in reality, most of them add unwanted sugars and other chemicals to enhance its taste. Our advice would be to read the ingredient label thoroughly before purchasing or consuming any ‘Keto bread’ from the market. We hope you give our favorite Keto bread recipe a try and enjoy it as much as we do. Happy baking!
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