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Potato chips are one of the most popular snacks in the world. They are easy to find in almost any grocery store and vending machine. However, store-bought potato chips can be loaded with unhealthy additives and excessive amounts of salt. Fortunately, making your own potato chips in an air fryer is easy and much healthier. In this post, we will show you how to make crispy potato chips in the air fryer. First, start by selecting high-quality potatoes. Russet potatoes are ideal for making potato chips because they have a high starch content and low moisture. Wash them thoroughly and peel them. Next, slice the potatoes thinly using a sharp knife or mandolin. If you are using a mandolin, be careful not to cut yourself. Preheat your air fryer to 400°F. Spread the potato slices in a single layer in the air fryer basket, making sure they do not overlap. Lightly brush each slice with oil or cooking spray. Season them with salt, pepper, and any other spices or herbs you like. Now it’s time to air fry the potato chips. Cook the chips for about 10 minutes, then open the air fryer basket and toss the chips. Make sure they are not sticking to each other. Continue frying for an additional 5-10 minutes until the chips are crispy and golden brown. Once the chips are done, remove them from the air fryer and transfer them to a paper towel to remove any excess oil. Serve them immediately or store them in an airtight container for later use. In summary, making crispy potato chips in the air fryer is a much healthier alternative to store-bought chips. By using high-quality potatoes and avoiding unhealthy additives, you can enjoy a delicious snack without compromising your health. Try this recipe with your favorite spices and herbs to add some extra flavor. Enjoy your homemade potato chips and happy snacking!
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